Brownies

By / November 18, 2010 / Recipes

Brownies Recipe

 

 

FOR THE BROWNIES

  • 1/2 cup butter
  • 1/4 cup cocoa
  • 2 eggs
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup chopped walnuts or chocolate chips (optional)
  1. Preheat oven to 350 degrees F.
  2. Melt butter and cocoa in microwave or on stove, stirring. In a medium bowl, beat eggs until frothy.
  3. Add dry ingredients. Don’t stir yet.
  4. Pour cocoa mixture over top and stir all together.
  5. Scrape into greased 8" x 8" pan.
  6. Place on the middle rack of your preheated oven & cook for 30 minutes.
  7. The brownies are done when the edges show signs of pulling away from the sides of the pan.

FOR THE FROSTING

  • 1 1/3 cup icing sugar
  • 1/3 cup cocoa
  • 3 tablespoons butter
  • 5 teaspoons hot coffee or water
  1. Mix all ingredients together and frost while the brownies are still warm in the pan.
  2. Let the frosted brownies cool before cutting. Enjoy!

Click here to download the brownies recipe (PDF)

 

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